Employee Appreciation Dinner
January 30, 2005
All in there places with bright smiling
faces. The Tables Have Turned diner
was a great success. Tim and Jennifer
served the employees for a change,
now that's a good thing.
E
N
U
Creamy Potato and Leek Soup
Garnished with Fried Leeks and
Black Truffle Oil
with
Warm Bacon Dressing
Feta and Grape Tomatoes
with Duxelles over Veloute Sauce
Served with Creamy piped Mashed Potatoes
Fried Butternut Squash
&
Cheese Stuffed Zucchini and Yellow Squash
Canneloni
Sweet Potato Pie
with
Grand Marnier Whipped Cream
&
Chocolate
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