| DINNER MENU Served from 5pm to 10pm Monday through Saturday. Call for daily specials! (620) 331-JACK |
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| APPETIZERS Focaccia loaf w/Tuscan Spread & Seasoned Olive Oil- This huge appetizer could be a meal. This Traditional Italian bread is served with a spread of sun-dried tomatoes, Calamata olives and purple onions and topped with Parmesan cheese………………............................................................................................................................……..8.99 Buffalo Shrimp-Shrimp with a spicy Cajun breading-deep fried…………............................…………….....…........….5.99 Shrimp Cocktail-6 Large Shrimp with cocktail sauce…………………………………….......................................….….8.99 Buffalo Wings-Chicken wings cooked in a spicy sauce served with celery and ranch dressing…................................6.99 Crab Dip Bruschetta-This culinary delight is a mixture of crab, herbs, spices and cheese served on toasted hard bread with melted cheddar cheese……………….………………………...........................……………...................…..5.99 Mushroom and Fontina Cheese Bruschetta-sliced mushrooms sautéed in butter, red wine and garlic served on toasted hard bread with melted fontina cheese………………………………................................................….……...5.99 Roasted Pablano Queso with Tortilla chips-This queso is a creamy mix of Pepper Jack cheese, Roasted Pablano Peppers and spices, this rocks……………………………………...........................…..….…..5.99 Chicken Quesadillas-Grilled chicken, cheese and a mix of peppers, onions and mushrooms wrapped in a flour tortilla and sautéed. Served with roasted salsa, guacamole and sour cream………….....................................…..…..5.99 Potato Skins-Baked potatoes scooped out and filled with cheddar cheese and bacon served hot with a garnish of green onions, roasted salsa and sour cream…………………………………………......................……......5.99 Combo Platter-Buffalo shrimp, Buffalo wings, Mushroom/Fontina and Crab Bruschetta ..............................….…..11.99 SALADS (Made with Romaine lettuce) House w/Balsamic Dressing- celery, green onions and Feta cheese…..….......................................................…....…3.99 (Other dressings available-Ranch-Bleu cheese, Thousand Island, French and Raspberry vinaigerette) Caesar’s-Romaine lettuce, fresh croutons and Parmesan cheese served with our homemade Caesar’s dressing. This is the real thing…………………………………………………………………….............................................…..3.99 with chicken……..……………………………………………….…... 5.99 Cobb Salad-Romaine lettuce, grilled chicken, bacon, Bleu cheese, eggs, avocado, tomato served with red wine vinaigerette……………………………………………………………………….........................................…….……...7.50 ½ Cobb…….................................................................................….5.50 Oriental Chicken Salad-Romaine lettuce-grilled chicken, crunchy noodles, Peanuts, Red onion, Carrots, Mandarin oranges and an Eggroll, served with Oriental Sesame Dressing……….....................…...6.50 DINNERS All entrees served w/salad, bread choice of vegetables and choice of herb-roasted potatoes, baked potato, pasta or rice. (Add Bacon-cheese-chives to Baked Potato .50 each) 10 oz. Ribeye*……………........................................................................…………………………………………..…21.99 10 oz. K.C. Strip*……………………………….…........................................................................…………………...18.99 8 oz. Filet Mignon**……………..…………….........................................................................………………….……23.99 10 oz. Marinated Sirloin-marinated in Papaya juice….………......................................................……………..……15.99 *Larger cuts available for 1.75 per ounce. **Larger cuts available for 2.25 per ounce. Herb Roasted Chicken served over rice-This is a ½ chicken rubbed with herbs and spices, oven roasted and served over a bed of rice…………..………………..................................…………….…..............................…11.99 Pablano Chicken-Chicken breast with Roasted Pablano Peppers , topped with Pablano queso...............................13.99 Grilled Pork Tenderloin w/Apricot chutney served over Rice-grilled pork tenderloin sliced, served with homemade chutney over rice……………..…………........................................................................…………....…12.99 FISH Blazing Red Fish-This is a Cajun spiced/breaded fish that is deep fried……………..……....................................10.99 Salmon with Champagne Dill Sauce-Grilled Salmon filet….……………………...............................................…..14.99 Grilled or Blackened Catfish-…...................................................………………………………….…………….….12.99 SOUP House Soup-Tortilla-……………………………………….......................................................……Cup-2.25/Bowl-3.25 PASTAS Served with Bread and Salad Spaghetti & Meatballs-Zesty marinara with herbed meatballs over spaghetti pasta………................................…9.99 Lasagna-Zesty marinara with layers of pasta, meat and lots of cheese…………….......................…………….…10.99 Fettuccini Alfredo with shrimp and scallops…………..…….…………...........................................................…..11.99 (Add Broccoli for 2.25) with Chicken…………........................................…..…...…11.99 Scampi-Large garlic and butter shrimp served over Penne Pasta with sautéed vegetables……...........................16.99 Florentine-spinach, sun-dried tomatoes, toasted pine nuts and Parmesan cheese tossed with olive oil and pesto served over fettuccini pasta……………….......................…..with Chicken…….....................…....….13.99 with Scallops…….....................…...…...15.99 with Shrimp…………….....................…17.99 with 6 oz. Filet…………...................….21.99 with Vegetarian protein….................…13.99 CHILDREN’S MENU Hamburger with Fries…………………..…………….………4.79 Cheeseburger with Fries……...…………..………….……….4.99 Spaghetti & Meatballs…………….........…..…………………4.50 Tempura Chicken Strips (3) with Fries…….………………...4.25 Grilled Cheese with Fries………………..…..……………….3.50 |
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| DESSERTS New York Style Cheesecake…………………………………..…….……...3.75 Chocolate Volcano……………………………………………..…..…....….5.25 Dish of Ice Cream………………………………………………………......1.50 (Add ice cream to your dessert-.50) |
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| 15% gratuity will be added to parties of 8 or more. |
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| Home Lunch Menu History 'The Tables Have Turned' |
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| Copyright 2005 Policies Contact Us |
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